4 cups chopped cooked shrimp (just about 1 1 / 2 kilo)
5 tablespoons seasoned rice vinegar, divided
2 tablespoons chili garlic sauce (like Lee Kum Kee)
1 1 / 2 tablespoons olive oil
1 tablespoon grated lime zest
1 / 4 cup fresh lime juice (just about 3 large limes)
1 / 2 teaspoon paprika
1 / 2 teaspoon ground cumin
2 cloves of garlic, ground beef
Pinch of salt
8 cups fresh spinach
1 cup chopped peeled mango (just about 1 great)
1 cup julienned radishes
1 / 4 cup diced peeled avocado
1 / 2 cup thinly sliced green onions
2 tablespoons unsalted pumpkin seeds kernels
1
Combine shrimp, 2 tablespoons vinegar, and chili garlic sauce in a large bowl, mix well.
2
Decoration of zet 1 hour aside.
3
Combine remaining 3 tablespoons vinegar, oil, in the volgende 6 ingredients (via salt) in a small bowl and stir with a whisk.
4
Place 2 cups of spinach on each of the 4 plate; Top each serving with 1 cup shrimp mixture.
5
Arrange 1 / 4 cup mango, 1 / 4 cup radish, in 1 tablespoon avocado around shrimp on each plate. Top each serving with 2 tablespoons green onions and 1 1 / 2 teaspoons pumpkin seed kernels.
6
Drizzle each salad with 2 tablespoons vinaigrette.
CategorySaladsCookingCararibisch
Ingredients
4 cups chopped cooked shrimp (just about 1 1 / 2 kilo)
5 tablespoons seasoned rice vinegar, divided
2 tablespoons chili garlic sauce (like Lee Kum Kee)
1 1 / 2 tablespoons olive oil
1 tablespoon grated lime zest
1 / 4 cup fresh lime juice (just about 3 large limes)
1 / 2 teaspoon paprika
1 / 2 teaspoon ground cumin
2 cloves of garlic, ground beef
Pinch of salt
8 cups fresh spinach
1 cup chopped peeled mango (just about 1 great)
1 cup julienned radishes
1 / 4 cup diced peeled avocado
1 / 2 cup thinly sliced green onions
2 tablespoons unsalted pumpkin seeds kernels