3 measures of flour (1 size is 1 wine glass)
2 sizes of brown sugar
1/2 oil
1 packet of yeast
orange peel
2 1/2 soymilk sizes
400 gr. peer, peeled and chopped
50 gr Nestle chocolate desserts
1
Prepare the cake mix all ingredients, except pears and chocolate.
2
Melt the chocolate in a double boiler or microwave.
3
Grease a baking tray and put the cake in it. Insert between the pears. Then with a spoon, do the chocolate with it, so it does not interfere with the whole pie.
4
Behind 40 minutes 180 degrees.
5
Sprinkle with powdered sugar and then let it cool.
Ingredients
3 measures of flour (1 size is 1 wine glass)
2 sizes of brown sugar
1/2 oil
1 packet of yeast
orange peel
2 1/2 soymilk sizes
400 gr. peer, peeled and chopped
50 gr Nestle chocolate desserts