
100gr. white chocolate coating
160gr. soft butter
3 Owner
150gr. sugar
115gr. space
90gr. slivered almonds
1 teaspoon of matcha
1
Melt the white chocolate coating in a water bath and mix with the softened butter.
2
Add the eggs, sugar, sifted flour and almonds and mix.
3
Separates a portion of the dough and mix well with tea.
4
Prepare a baking sheet and then mix the 2 share and place on baking tray.
5
Bake at 180 º during 20 minuten in de oven.
6
Then put it on a plate and sprinkle with powdered sugar.
Ingredients
100gr. white chocolate coating
160gr. soft butter
3 Owner
150gr. sugar
115gr. space
90gr. slivered almonds
1 teaspoon of matcha
