The Kitchen - cakes of white chocolate, matcha tea and almonds
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Yields1 Serving
Prep Time16 minsCook Time20 minsTotal Time36 mins
 100gr. white chocolate coating
 160gr. soft butter
 3 Owner
 150gr. sugar
 115gr. space
 90gr. slivered almonds
 1 teaspoon of matcha
1

Melt the white chocolate coating in a water bath and mix with the softened butter.

2

Add the eggs, sugar, sifted flour and almonds and mix.

3

Separates a portion of the dough and mix well with tea.

4

Prepare a baking sheet and then mix the 2 share and place on baking tray.

5

Bake at 180 º during 20 minuten in de oven.

6

Then put it on a plate and sprinkle with powdered sugar.

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Ingredients

 100gr. white chocolate coating
 160gr. soft butter
 3 Owner
 150gr. sugar
 115gr. space
 90gr. slivered almonds
 1 teaspoon of matcha
cakes of white chocolate, matcha tea and almonds