4 cloves of garlic, ground beef
1 pounds large mushrooms
1 pounds of pork
3 tablespoons olive oil
1 large onion, chopped
1 green pepper
1 tablespoon chopped fresh oregano
salt
Pepper
For the sauce:
Finely chopped fresh rosemary
Chopped fresh thyme
6 cloves of garlic
Olive Oil
Freshly ground black pepper
1
Making the mushrooms clean, by making the head empty.
2
Contact 1 / 2 pounds of pork, and pass it through a food processor to chop.
3
In a saucepan place 3 tablespoons olive oil and bake 1 large onion and 4 cloves minced garlic.
4
Also add 1 green pepper finely chopped and minced pork to.
5
Do 1 tablespoon chopped fresh oregano and pepper.
6
If you are ready to fill the mushrooms, tight stuffing, put them side by side in a baking dish.
7
Make the sauce with chopped fresh rosemary, fresh thyme also 6 cloves minced garlic, olive oil, salt and freshly ground black pepper.
8
Giet said over mushrooms
9
Sprinkle the mushrooms parmesan and breadcrumbs.
10
Turn oven full house, Finally, pour a good splash of dry white wine over.
CategoryMeatCookingUruguayaans
Ingredients
4 cloves of garlic, ground beef
1 pounds large mushrooms
1 pounds of pork
3 tablespoons olive oil
1 large onion, chopped
1 green pepper
1 tablespoon chopped fresh oregano
salt
Pepper
For the sauce:
Finely chopped fresh rosemary
Chopped fresh thyme
6 cloves of garlic
Olive Oil
Freshly ground black pepper