2 cups sugar
2 cups grated coconut
1 / 2 cup water
2 drops almond essence
1
Boil the sugar and water until the sugar is dissolved.
2
Add coconut and essence and cook over medium heat, stirring constantly until the mixture "granular" begins to appear.
3
Remove from heat and just a few minutes.
4
Take small amounts and divide into small heaps on a greased baking sheet.
5
Allow to cool and harden
CategoryDessertsCookingCararibisch
Ingredients
2 cups sugar
2 cups grated coconut
1 / 2 cup water
2 drops almond essence