1 lemon Jello powder
1 lemon juice and zest
1 ½ cup graham cracker crumbs
1 Canned condensed milk
¾ cup hot water
½ cup melted butter
½ cup sugar
1
Prepare crust by mixing crumbs with melted butter.
2
Los Jello powder ¾ cup hot water.
3
Mix until partially jelled only.
4
Place evaporated milk, bowl and beaters in the refrigerator and let it be very cold.
5
Beat until creamy milk.
6
Add partially jelled jello, juice and zest, and ½ cup sugar whisking constantly.
7
Pour the mixture into the bowl containing crumb mixture.
8
Mix well and cover with a few crumbs.
CategorySoupCookingCararibisch
Ingredients
1 lemon Jello powder
1 lemon juice and zest
1 ½ cup graham cracker crumbs
1 Canned condensed milk
¾ cup hot water
½ cup melted butter
½ cup sugar