4 Owner
250 g sugar
270 g flour
1 pinch of salt
lemon zest
1 packet of yeast
125 g of sunflower oil
125 g melted butter
1
Mix the eggs with the sugar very well.
2
We then add the flour, salt and yeast by the pot and then this mix well with each other.
3
Add the oil and butter.
4
Divide the mixture into cupcake tins and sprinkle with a little sugar.
5
We heating the oven to 200 °.
6
We let the muffins in the oven until risen and golden brown. Takes about 10-12 minutes.
Ingredients
4 Owner
250 g sugar
270 g flour
1 pinch of salt
lemon zest
1 packet of yeast
125 g of sunflower oil
125 g melted butter