Creole potato 1 can drained and cut into pieces
1 kan corn, leaked
1 canned beans drained
1 cup mayonnaise at room temperature
1 tablespoon mustard
2 tablespoons chopped onion
Hard-boiled eggs to taste
Fresh parsley to taste
Salt and pepper to taste
1
In a bowl stir all ingredients.
2
Check the seasoning and serve with crusty bread.
Ingredients
Creole potato 1 can drained and cut into pieces
1 kan corn, leaked
1 canned beans drained
1 cup mayonnaise at room temperature
1 tablespoon mustard
2 tablespoons chopped onion
Hard-boiled eggs to taste
Fresh parsley to taste
Salt and pepper to taste