1 pond maïsmeel
2 large onions, thinly sliced
1 cup milk
2 cans of creamed corn or 2 cups cooked corn kernels
Salt
4 Owner
1 cup grated Parmesan cheese
1 cup of creamy cheese, grated or cut into small pieces
¼ cup oil
½ chopped red pepper
1
Add the onions and peppers in a frying pan and cook for a few minutes, until the onions are transparent.
2
Put the cooked corn kernels in a large bowl.
3
Add to combine the cornstarch with the milk.
4
Add the cheese and beat well.
5
Add the onion mixture in together 4 Owner.
6
Good beat.
7
Put the mixture into a greased pan, take it to a 215 º degree preheated oven.
8
Leave it for 30 minuten in de oven, or until it is golden brown at the top.
9
Let it stand for a few minutes after taking out of the oven, for serving.
CategoryBunsCookingParaguayaans
Ingredients
1 pond maïsmeel
2 large onions, thinly sliced
1 cup milk
2 cans of creamed corn or 2 cups cooked corn kernels
Salt
4 Owner
1 cup grated Parmesan cheese
1 cup of creamy cheese, grated or cut into small pieces
¼ cup oil
½ chopped red pepper