1 chicken
olive oil
salt and pepper
oregano
thyme
garlic
parsley
1 cup white wine
1
Quarter the chicken and add salt and pepper.
2
Fry the chicken until it looks brown well on all sides.
3
We hereby pour the wine and then we sprinkle the chopped garlic, parsley and other herbs over.
4
Cover the pan and reduce heat to the lowest.
5
We wait about 40 minutes and it is ready to be served.
Ingredients
1 chicken
olive oil
salt and pepper
oregano
thyme
garlic
parsley
1 cup white wine