6 small stokbroden (the parent and hardener, the better)
1/2 liters of milk
4 Owner
A dollop of butter for frying
Sugar (enough to cover the rabanadas)
Cinnamon powder - to taste
1
Cut the French bread in 1 inch thick slices.
2
Mix the eggs and milk together in a shallow dish. At the same time heat the butter in the pan.
3
Dip the slices into the eggy-milky mix. Allow the bread to soak in the mass.
4
Add your soaked bread slices in the frying pan and fry on both sides until they have a nice golden brown color.
5
Roll the slices in plenty of sugar.
6
Sprinkle about another cinnamon and serve. If they are hot, they are the best.
Ingredients
6 small stokbroden (the parent and hardener, the better)
1/2 liters of milk
4 Owner
A dollop of butter for frying
Sugar (enough to cover the rabanadas)
Cinnamon powder - to taste