2 cups of rice
8 chorizo sausages
2 stalks scallion, chopped
4 cups water
100 grams of boiled peas
1 tablespoon chopped parsley
Salt and pepper to taste
1
Fry the sausages in a pan to loosen the fat.
2
Correct and set aside.
3
Then, in the fat of the sausage, fry the onion for a few minutes.
4
Add rice.
5
Slice and add the water.
6
Season with salt and pepper and cook over medium heat until the rice begins to dry.
7
In The Meantime, cut in slices.
8
Finally,, Add the chorizo and peas to the pan.
9
Beets one of dek.
10
Reduce heat and continue cooking until the rice is ready.
11
Sprinkle with parsley and serve.
Ingredients
2 cups of rice
8 chorizo sausages
2 stalks scallion, chopped
4 cups water
100 grams of boiled peas
1 tablespoon chopped parsley
Salt and pepper to taste