4 cups cooked white rice
3 tablespoons oil
1 piece of chicken, diced
1 large onion, chopped
100 gram geplette tomatoes
1 tablespoon flour
1 cup chicken broth
2 tablespoons curry
Salt and pepper to taste
1
Heat the oil in a pan and brown the chicken.
2
Remove with a slotted spoon and in the same oil fry the onion for ten minutes.
3
Add the chopped tomatoes and flour.
4
Stirring with a wooden spoon and sprinkle with the broth.
5
Add the chicken.
6
Season with salt and pepper.
7
Stir well.
8
Dek bread in laat 20 simmer.
9
Meanwhile, spreads a ring shape with a little butter, pour into the rice, and the level of the surface with the back of a spoon, slight pressure.
10
Finally,: put it on a platter, place the chicken curry in the center and serve.
Ingredients
4 cups cooked white rice
3 tablespoons oil
1 piece of chicken, diced
1 large onion, chopped
100 gram geplette tomatoes
1 tablespoon flour
1 cup chicken broth
2 tablespoons curry
Salt and pepper to taste