350 grams of rice
1 bottle of red wine
1 kopje room
1 grated onion 1
150 gram bechamel
150 grams of butter
100 grams grated cheese
Salt and pepper to taste
1
Put the rice in a pan that can be used for the oven.
2
Add the wine and rum and leave to stand for three hours.
3
Put the pan into the fire and boil the rice wine for 15 minutes.
4
Then add the grated onion, season with salt and pepper and add the bechamel sauce, butter and cheese with it.
5
Stir well, and place in the oven, pre-heated to 235 ° C for 15 minutes.
6
Remove from oven and serve.
Ingredients
350 grams of rice
1 bottle of red wine
1 kopje room
1 grated onion 1
150 gram bechamel
150 grams of butter
100 grams grated cheese
Salt and pepper to taste