rundsvlees 1,8 kg
4 large onions, mince
1 clove of garlic, mince
2 beer bottles
4 tablespoons, or if necessary-, soybean or sunflower oil
2 Diced meat
Salt and pepper to taste
1
In a large deep pan pour oil and fry the meat over medium-high.
2
Remove later if it is fried.
3
In the same pan fry the onion and garlic and cook until both are soft and transparent.
4
Add beef, beer, both meat and diced pepper.
5
Simmer over medium heat until the meat is cooked properly.
6
Remove and let cool.
7
Cut the steaks 1,5 cm.
8
Add to the sauce and add 1 / 2 cup of warm water and salt.
9
Before serving, heat over medium heat. Place in a deep dish and cover with the sauce.
CategoryMeatCookingBoliviaans
Ingredients
rundsvlees 1,8 kg
4 large onions, mince
1 clove of garlic, mince
2 beer bottles
4 tablespoons, or if necessary-, soybean or sunflower oil
2 Diced meat
Salt and pepper to taste