2 egg yolks
1 / 2 teaspoon grated lemon zest
4 proteins
2 the suiker
1 tablespoon vanilla sugar
1 tablespoon flour
1 pinch of salt
Powdered Sugar
1
Preheat the oven to 180 degrees.
2
Break egg yolks in a mixing bowl.
3
With a fork, roer in vanilla citroen peeling.
4
Sprinkle flour over egg yolk.
5
In another bowl, beat the egg whites with a pinch of salt until they cling to beater.
6
Add the sugar and beat stiff.
7
Fold in the egg yolk mixture and bake in well greased baking pan for about 12 minutes.
8
Sprinkle with powdered sugar and serve.
CategoryDessertsCookingCararibisch
Ingredients
2 egg yolks
1 / 2 teaspoon grated lemon zest
4 proteins
2 the suiker
1 tablespoon vanilla sugar
1 tablespoon flour
1 pinch of salt
Powdered Sugar