6 tarwe tortilla's
4 tbsp. Italian dressing
1 large red onion diced
1 large tomato diced
2 Anaheim or diced green chiles
1 theel. Chili powder
1 / 4 cup chopped cilantro
3 Jalapeño cups Monterey Jack cheese grated
Sauce, guacamole in your room
1
Combine 1 / 2 Italian dressing, ui, tomato, peppers and chili powder in a microwave bowl or pan.
2
Microwave at full power uncovered 4 minutes or until vegetables are tender and the mixture is thick.
3
Add coriander and stir.
4
Straw 1 / 2 head cheese 1 / 2 of each tortilla and top with 3 tablespoons vegetable mixture.
5
Fold tortillas in half and brush with remaining Italian dressing.
6
Place 3 filled tortillas on a waxed paper-lined plate and microwave on high for 1 minute or until cheese is melted.
7
Repeat with the rest of the tortillas.
8
Cut each quesadilla into thirds. Garnish with salsa, guacamole in your room, if desired, serve immediately.
Ingredients
6 tarwe tortilla's
4 tbsp. Italian dressing
1 large red onion diced
1 large tomato diced
2 Anaheim or diced green chiles
1 theel. Chili powder
1 / 4 cup chopped cilantro
3 Jalapeño cups Monterey Jack cheese grated
Sauce, guacamole in your room