2 medium Corvinas
4 grated carrots
1 cup grated cheese
4 Owner
1 can tomato paste
2 tablespoons milk diluted maizola
1 cup oil
1 teaspoon salt
Bread-crumbs
Mayonnaise
1
Cook the fish and let cool.
2
Cropping, removing anything that is not meat.
3
Add all the ingredients except the breadcrumbs and mayonnaise.
4
Stir well.
5
Place in greased pan and bake at moderate temperature, cover the top with a layer of breadcrumbs.
6
Then let it cool.
7
Serve with mayonnaise.
CategoryViewCookingUruguayaans
Ingredients
2 medium Corvinas
4 grated carrots
1 cup grated cheese
4 Owner
1 can tomato paste
2 tablespoons milk diluted maizola
1 cup oil
1 teaspoon salt
Bread-crumbs
Mayonnaise