black rice sausage (of pudding)
100 grams of cooked red peppers
Powder of roasted popcorns (Grind the popcorns once roasted)
1
Grind the red pepper into a puree texture.
2
Cut the sausage into thick slices.
3
Put in a pan a few drops of oil, Add the sausage slices and gently fry until both sides are brown.
4
Place them in a dish and pour on the side of a number of the red bell pepper puree and a part of the powder of popcorns.
Ingredients
black rice sausage (of pudding)
100 grams of cooked red peppers
Powder of roasted popcorns (Grind the popcorns once roasted)