Meatballs with rice and sauce

Directions

1Take a large bowl and put all the ingredients for the meatballs in it except the flour.

2Break the eggs into it and mix everything together until a fairly homogeneous mixture.

3Knead by hand.

4Make the balls (the greater: the longer the cooking time), do the flower.

5Must be made for a, sunburnt, not cook, in a little olive oil. Put them in a dish and set aside.

For the sauce: rights de ui, pepper, garlic and mushrooms and fry in 4 tablespoons olive oil, almost gold.

1Then, the tomatoes, tomato paste, wine, Add bay leaf.

2Thereafter, the broth, salt and spices.

3When it begins to boil, cook for 4 of 5 minutes and then lower the fire layer.

4Do the meatballs in the sauce.

5Cover the pan and simmer until meatballs are fully cooked.

To prepare the rice: chop the onion, garlic and parsley and cook in a few tablespoons of olive oil.

1When the onion is translucent, add the rice and fry 2 up to 3 minutes.

2Add the broth, laurel, saffron and salt.

3Reduce heat.

4Cover and cook over low heat until all the liquid has been consumed.

5Remove from heat, let alone 5 minutes.

6Meatballs served on the board, red-hot, with much sauce accompanied by rice and other side Parmesan.

7Can also be accompanied with mashed potatoes.