February 1, 2015


1Dissolve the yeast in warm water.

2Then Put the flour in a bowl of sugar, Owner, milk and salt and mix until the dough is thick and smooth.

3Let stand for a while until it has doubled at least twice.

4With wet hands, form dough balls fritters.

5Fry in hot oil.

6Warm server.


300 g flour

2 teaspoons baking powder

3 teaspoons of sugar

1 cup milk

2 Owner

1 pinch of salt