1Bring broth and coconut milk to a boil in a medium saucepan over medium heat.
3Covering, set the fire and cook less 20 minutes or until the liquid is absorbed.
4Remove from heat; keep warm.
5Heat the oil in a large skillet over medium heat.
6Add the onion, behind 5 minutes.
7Reduce heat to medium.
8Add pumpkin, to cook 8 minutes, or until tender, stirring occasionally.
9Stir in thyme and remaining ingredients there, to cook 3 minutes or until well heated, stirring occasionally.
10Add the rice to the pumpkin mixture, stirring constantly.