Directions
1Kook the bottom up 4 ½ liter of water for 1 hours in the covered pot.
2Once finished the broth, remove the bones.
3The butter in a pan with a little oil and let it melt.
4Add the onion and cook until golden brown.
5Add the meat, minced garlic, pepper and cumin with chilli pepper.
6Mix well.
7Joint 4 liter of boiling broth and cook 3 / 4 one hour.
8Add rice, green beans, peas, celery, carrots, potatoes and pumpkin. Cooking cooking.
9Sprinkle with chopped parsley to serve.