Chipotle Burritos with apples and pork


February 9, 2015


1Heat the oil in a frying pan and fry pork until light golden brown.

2Remove pork and enjoy oil using paper towels.

3Voeg call, onion and garlic to the pan and cook until they are translucent look for 3 minutes.

4In a bowl, Combine pork mixture, add coriander 4 tablespoons chipotle sauce, so that it does not dry out.

5Heat tortillas on a flat baking sheet and place on cutting board.

6Fill each tortilla with a tablespoon of pork cooked at a time until the tortilla is half full.

7Folding both ends, and further rolling of the tortilla.

8Once the burritos are ready, they can be warmed before serving with chipotle sauce on the side.


1 / 4 pound pork, cut it into small squares

4 tablespoons olive oil

2 calls, shelled

1 ui, chopped

2 cloves of garlic, mince

6 tablespoons coriander, mince

Chipotle sauce