1Beat the eggs with a tablespoon of milk and a pinch of salt.
2Fry the eggs in a hot pan and make it three tortillas.
3Cut the tortillas into very thin strips.
4Wash the radishes and lettuce, and cut into thin strips.
5Place the bean sprouts in a bowl, sprinkle with 2 tablespoons of salt and leave for 15 minute rest.
6When that time has elapsed, was the bean sprouts with two cups of boiling water and pass through a sieve.
7Put all the ingredients for the dressing in a blender and blend them with it.
8In a medium bowl, pour the mixture and add the bean sprouts there.
9Then add the sliced radishes and lettuce, and let it rest for 15 minutes.
10After that time,, add the ham and tortilla strips there.
11Mix all ingredients and put them on a scale.