Eastern Delight


February 8, 2015


1Beat the eggs with a tablespoon of milk and a pinch of salt.

2Fry the eggs in a hot pan and make it three tortillas.

3Cut the tortillas into very thin strips.

4Wash the radishes and lettuce, and cut into thin strips.

5Place the bean sprouts in a bowl, sprinkle with 2 tablespoons of salt and leave for 15 minute rest.

6When that time has elapsed, was the bean sprouts with two cups of boiling water and pass through a sieve.

7Put all the ingredients for the dressing in a blender and blend them with it.

8In a medium bowl, pour the mixture and add the bean sprouts there.

9Then add the sliced ​​radishes and lettuce, and let it rest for 15 minutes.

10After that time,, add the ham and tortilla strips there.

11Mix all ingredients and put them on a scale.


2 Owner

1 teaspoon milk

1 pinch of salt

3 gram sojascheuten

2 teaspoons salt

2 cups boiling water

2 grams radish

4 lettuce leaves

4 gram him


4 tablespoons olive oil

2 tablespoons vinegar

1 ½ teaspoon soy sauce

1 teaspoon salt

1 teaspoon sugar