Devilish eggs


February 1, 2015


1Put the eggs in a saucepan and cover with cold water.

2Bring to a boil and boil for ten minutes.

3Remove from heat and let cold water run over the eggs.

4Remove the shell of eggs, and cut in half.

5Remove yolks on a plate.

6Mash with a fork and add mayonnaise, pepersaus, pepper, butter, ui sap, salt.

7Mixture should contain the consistency of a thick paste.

8Let rest for a few hours.

9Serve garnished with sliced ​​olives or parsley.


4-6 Owner

1 tablespoon mayonnaise

1 dash hot pepper sauce

¼ teaspoon pepper

1 tablespoon butter

1 tablespoon salt

1 tablespoon onion juice

4 stuffed olives, sliced