EmailTweet 0 Full-screen Baked mixture – Fry Tapas Spanish On Average February 10, 2015 Directions 1Cut all the meat into cubes and fry them separately. 2Meanwhile, fry garlic until golden halves. 3Fry also peppers and onions. 4Preheat the oven to 150 º C. 5Place meat, garlic, peppers and potatoes in a clay pot and mix. 6Place in the oven and heated for the 30 minutes. Ingredients 250 grs. pork sirloin 250 grs. pork liver 150 Grs. verse bacon 8 cloves of garlic ½ kg. green peppers 1 red pepper ½ kg. potatoes close full screen 00:00