1Clean the meat and remove skin and excess fat. Should be cut into small pieces, marinate it with oregano and cumin.
2In a large pan heat the oil, fry the meat until lightly browned, remove and set aside in a bowl.
3In the same pot saute the onions and garlic for a few minutes.
4Add the peppers and tomatoes, tomato paste, salt and pepper.
5This dish is cooked for about 5 minutes and add the meat and broth.
6Stir well and cover, lower heat and simmer until the meat is cooked (if it is necessary, add a little water).
7Add potatoes, stir a little, back cover and cook potatoes cooked.
8The meat is cooked with or without potatoes, accompanied by white rice, plantains and salad.