Meatballs with rice and sauce


February 11, 2015


1Take a large bowl and put all the ingredients for the meatballs in it except the flour.

2Break the eggs into it and mix everything together until a fairly homogeneous mixture.

3Knead by hand.

4Make the balls (the greater: the longer the cooking time), do the flower.

5Must be made for a, sunburnt, not cook, in a little olive oil. Put them in a dish and set aside.

For the sauce: rights de ui, pepper, garlic and mushrooms and fry in 4 tablespoons olive oil, almost gold.

1Then, the tomatoes, tomato paste, wine, Add bay leaf.

2Thereafter, the broth, salt and spices.

3When it begins to boil, cook for 4 of 5 minutes and then lower the fire layer.

4Do the meatballs in the sauce.

5Cover the pan and simmer until meatballs are fully cooked.

To prepare the rice: chop the onion, garlic and parsley and cook in a few tablespoons of olive oil.

1When the onion is translucent, add the rice and fry 2 up to 3 minutes.

2Add the broth, laurel, saffron and salt.

3Reduce heat.

4Cover and cook over low heat until all the liquid has been consumed.

5Remove from heat, let alone 5 minutes.

6Meatballs served on the board, red-hot, with much sauce accompanied by rice and other side Parmesan.

7Can also be accompanied with mashed potatoes.


For the meatballs:

1 pounds lean ground beef

3 - pure pork sausage passed by the chopper

200 grams of chopped olives

150 grams of fat passed through the chopper

1 cup seeded raisins

2 tablespoons chopped garlic and parsley

1 - medium chopped onion

2 cups breadcrumbs soaked in milk, leaked

3 - entire owner

Salt to taste

Freshly ground black pepper

1 cup flour

For the sauce:

1 - large onion, chopped

1 tablespoon chopped garlic

1 - chopped red pepper

1 kilo of tomatoes peeled and finely chopped

soaked and chopped dried mushrooms cup

1 tablespoon tomato paste

1 beef bouillon cube

1 cup dry white wine

2 laurierblaadjes

Salt and pepper to taste

1 teaspoon oregano

Chile pepper to taste

1 tablespoon paprika

For the rice:

2 cups of rice

2 cups water

1 - medium chopped onion

1 teaspoon minced garlic with rice

1 teaspoon chopped parsley

1 bay leaf rice

Rice salt to taste

1 teaspoon saffron