Directions
1Cook the crabs over 15 minutes in a pot of boiling water.
2Let cool
3Remove the meat from the carcasses of the crabs out of the cooking liquid and set aside the crabs.
4Heat oil in a pan, fry the onion and add the meat of the crab (formerly fragmented) to.
5Soak the bread in milk and a little cooking water and add it too far.
6And then add parsley, half the grated cheese and a little cooking water and season to taste with salt and pepper.
7Enter the carcasses of the crabs afterwards with this mixture, sprinkle with grated cheese and roast butter and place in oven for.