Hotchpotch of minced


February 11, 2015


1In a large saucepan heat oil and we fry the onions, garlic and pepper until lightly browned.

2Add meat and cook for a few minutes, stirring occasionally.

3Add a tomato, seasoning to taste, bay leaf, if desired, and tomato puree.

4Stir well, add ½ cup water and cook on low heat and simmer until you have a good taste and dry (if necessary, add a little more water) for at least half an hour.


1 kg chopped, preferably low fat

1 / 4 cup oil

1 ui, peeled and finely chopped

1 / 2 red or green pepper (to taste), chopped or grated

2 cloves of garlic, squeezed

4 tomatoes, peeled and seeded, troceaditos

1 teaspoon tomato paste

Salt, pepper and cumin to taste

Optional: a bay leaf

½ cup water