Jamaican shrimp

Directions

1Bring 4 up to 5 cups of water to boil and add the broth ingredients.

2Let then 30 attract minutes.

3Return the broth to a boil, Add the shrimp and let them cook for a few minutes until the shrimp just beginning to be pink.

4Then lower the heat and let the shrimp in the pot, while it cools to room temperature. This takes about 20 - 30 minutes.

5When the shrimp are cool, remove them from the broth and drain equally.

6Add the rum over the mango and mix in the coconut shreds at.

7Place a small amount of this mixture on the plate and sprinkle over shrimp.