Chicken with rice on chorrera way

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February 8, 2015

Directions

1Cut the chicken into pieces and fry in hot oil.

2Then, in the same oil we make a sauce with onions, parsley, garlic, peppers and tomatoes.

3Add the broth and cook a few minutes until the chicken begins to soften.

4Add wine, salt, roasted saffron, cumin, pepper, water van de paprika's, asparagus pea toe.

5Bring to a boil and add the rice.

6Cook about 30 minutes on low heat or in the oven to 200 degrees C. during the same time or until the rice is cooked.

Ingredients

1 chicken

2 / 3 cup oil

1 / 4 kg onions

1 sprig of parsley

1 big pepper

2 cloves of garlic

12 small tomato

4 cups chicken broth

1 cup dry wine

2 tablespoons salt

1 / 2 teaspoon saffron

1 / 2 teaspoon cumin

1 / 4 teaspoon pepper

1 / 2 kg. rice

1 pepper

1 look of petit pois

1 canned asparagus

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