Directions
1Cut the chicken into pieces and fry in hot oil.
2Then, in the same oil we make a sauce with onions, parsley, garlic, peppers and tomatoes.
3Add the broth and cook a few minutes until the chicken begins to soften.
4Add wine, salt, roasted saffron, cumin, pepper, water van de paprika's, asparagus pea toe.
5Bring to a boil and add the rice.
6Cook about 30 minutes on low heat or in the oven to 200 degrees C. during the same time or until the rice is cooked.