Lamb with orange


February 8, 2015


1Cut the meat into pieces and rub with the oranges.

2Let this stand for a moment so that the dressing in the flesh can pull.

3Putting salt.

4In a large pot heat oil we.

5Add this fresh tomato pulp through a sieve, tomato paste, onions, peppers, garlic, parsley, broth and half of the wine.

6Then we add the goat there.

7Cover the pot and cook on low heat until the meat is cooked.

8At the last minute we pour over the remaining wine.


2.75 lam kg of geit

6 bitter oranges

½ cup vegetable oil

5 cooked tomatoes and pulp

1 cup canned tomato paste

2 chopped onions

4 cloves of garlic, ground beef

2 chopped green peppers

2 chopped sprigs of laurel

1 cup broth

1 ¼ cups of wine

salt and pepper