Librillo potatoes

      

February 11, 2015

Directions

1Cut the potatoes with a diameter of about 5 cm.

2Let them cook briefly in salted water, do not let them fall apart.

3Arrange them in a roasting pan then.

4Sprinkle with freshly ground pepper, and put a little butter on each. Try to cover as much as possible.

5Bake in the oven brown.

Ingredients

2 pounds of potatoes

Salt to taste

Ground pepper to taste

Butter

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