Marinade ribs

      

February 1, 2015

Directions

1Cover the ribs with salt.

2Fat then good.

3Grill for 5 up to 7 minutes on each side, or to desired doneness.

4Remove the grilled ribs, and squeeze lime juice over them.

5Serve immediately.

Ingredients

1 cup coarse salt

6 pounds beef short ribs

6 limes, quartered

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