Directions
Preparation of the first dough:
1Put the water and yeast together, mix well and add the flour then add. When you have a ball of dough is formed, do it in a resealable bag and let it rest in the refrigerator for 24 hour.
Second dough:
1Verdun in warm water suiker en gist.
2Add the butter and flour and mix with the first dough with a mixer.
3Then add the yolks and whites there.
4Then add the chocolate, suiker vanilla, lemon peel and candied fruits, or cut into pieces and drizzle of orange blossom water.
5Mix well.
6Record high tins.
7Pour the batter into the pan and let it 45 minutes or until doubled in volume.
8Cover with foil and preheat the oven to 200 º C.
9Then to decrease 180 º when you put the pan in the oven for about 1 hour.