Directions
1Make a few cuts in the chicken and place in a bowl with the white wine, salt, pepper and 1 garlic clove, finely chopped.
2Let the marinade in the refrigerator for 30 minutes.
3Preheat the oven to 190 °
4Cut off the rest of the garlic in half (remove outer shell) and place in small baking dish with about 1 1 / 2 tablespoon olive oil 1 / 4 white wine.
5Add the thyme and a little salt and pepper.
6Place roast in a hot oven for about 10 minutes.
7In the meantime, heat the remaining oil and add chicken and 1 clove minced garlic.
8Cook the chicken until cooked (just about 5-7 minutes on each side).
9Remove the garlic from the oven and add the chicken and about half of the oil from the frying.
10Put back in the oven for a further 3-4 minutes.
11Removing and serve.
12Tasty!