1Seasons the chicken with salt and pepper.
2Put the pieces in flour and then fry until brown in the pan.
3Once baked, move the pieces on a platter.
4Strain the oil and fry the onion and garlic.
5Then place it on the chicken and sprinkle with the wine and broth.
6Then add the chopped parsley and saffron with it.
7Dek a kook go.
8Grind the almonds and add the cooked yolk with it with a little broth.
9Add this to the chicken.
10Let this continue cooking for a few minutes.
11Sprinkle with egg and chopped parsley.