Rice curry manner


February 8, 2015


1Heat the oil in a pan and brown the chicken.

2Remove with a slotted spoon and in the same oil fry the onion for ten minutes.

3Add the chopped tomatoes and flour.

4Stirring with a wooden spoon and sprinkle with the broth.

5Add the chicken.

6Season with salt and pepper.

7Stir well.

8Dek bread in laat 20 simmer.

9Meanwhile, spreads a ring shape with a little butter, pour into the rice, and the level of the surface with the back of a spoon, slight pressure.

10Finally,: put it on a platter, place the chicken curry in the center and serve.


4 cups cooked white rice

3 tablespoons oil

1 piece of chicken, diced

1 large onion, chopped

100 gram geplette tomatoes

1 tablespoon flour

1 cup chicken broth

2 tablespoons curry

Salt and pepper to taste