1Heat the oil in a pan and brown the chicken.
2Remove with a slotted spoon and in the same oil fry the onion for ten minutes.
3Add the chopped tomatoes and flour.
4Stirring with a wooden spoon and sprinkle with the broth.
5Add the chicken.
6Season with salt and pepper.
8Dek bread in laat 20 simmer.
9Meanwhile, spreads a ring shape with a little butter, pour into the rice, and the level of the surface with the back of a spoon, slight pressure.
10Finally,: put it on a platter, place the chicken curry in the center and serve.