Directions
1Make the scale of mackerel (some) clean and remove the bones and filleting them.
2Put them in a bowl and pour the lime juice over the top. Put aside in a cool place.
3Pour the coconut milk into a deep, heavy skillet.
4Bring the coconut milk to a boil and continue to boil for about 15 minutes, until the fat.
5Add onion, garlic, green peppers and chili and cook gently ca. 5 minutes until the onion is soft but not brown.
6Add tomatoes, thyme, chives and vinegar and stir well.
7Let cook gently over a low heat 10 minutes.
8Season.
9Add the marinated mackerel fillets and lime juice, and continue cooking is gently cooked the fish and tender.
10Serve with fried banana.