Salad of avocado, cucumber and tomatoes


February 11, 2015


1Remove the flesh of the avocado and cut into cubes not very big.

2Peel the cucumber, cut in length and with a spoon or the tip of a knife deprive the center of the seeds, also cut into pieces.

3Peel the tomatoes and remove seeds and then cut into pieces.

4Place the chopped vegetables in a bowl.

5Mix the vinegar, oil, salt and pepper to taste.

6Pour over the vegetables and mix well.


1 large avocado (from Venezuela, of 2 small) ripe but firm

1 big cucumber

3 plum tomatoes

2 tablespoons oil

2 tablespoons vinegar

salt and pepper to taste