Pie of tuna


February 11, 2015


1Mix the bread well with the egg and milk.

2Bake while the onion, green onion, garlic, pepper, pepper and olive oil.

3Then add the tomatoes, tuna, salt and pepper to taste.

4Cook for about 10 minutes on medium heat.

5Let cool slightly stew.

6Mix all ingredients and pour into a greased pan.

7Put the cake in the oven for 30 minutes 175 degrees or until it is golden brown.


In Front Of 4 up to 6 servings:

1 big eye tuna (340 gram of 12 gram), well drained

1 large egg

1 head bread crumb

2 / 3 cup milk

½ medium onion chopped

1 clove of garlic

¼ chopped peppers

1 chopped fresh parsley

2 stalks chopped chives

1 up to 2 tomatoes, Skinned, cored, ground beef

salt and pepper to taste

1 in 1 / 2 tablespoon oil

Optional: 6 chopped olives