Lemon Pie


January 31, 2015



1Preheat the oven to 180 degrees.

2In a skillet over low-medium heat, melt the unsalted butter.

3In a bowl, Mix the sugar, flour and salt together.

4When the butter has melted and has a beautiful golden color, Add the vanilla extract there.

5Once the vanilla extract is there, turn off the heat.

6Add the butter with stirring to the dry ingredients with a fork.

7Mix until all ingredients are mixed and the dough appears crumbly.

8Butter the sides of a cake tin.

9Pour the mixture into the cake tin and press the dough into the pan, to form the crust.

10Bake for 20-30 minutes, until a light golden brown color has.

11Allow to cool completely.


1Mix all ingredients together in a bowl and place in refrigerator.

2When the cake has cooled remove the mousse from the refrigerator and pour it over the cake.

3Garnish with crushed cashews.


3/4 cup unsalted butter

1/2 cup sugar

1/2 cup flower

1/2 cup crushed cashews

1/2 tsp vanilla-extract

pinch salt