Uruguayan Mojo

      

February 11, 2015

Directions

1All ingredients in a bowl and let stand for a few days.

2Can also be used for the placing of cooking oil on flavor.

Ingredients

250 cl of extra virgin olive oil

1 tablespoon capers

2 teaspoons minced garlic

1 tablespoon chopped black olives

1 tablespoon chopped green onions

1 tablespoon black peppercorns

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