375 gr pays asparagus, cooked
250 gr cream cheese, soft
2 teaspoons grated lemon zest
2 tablespoons of your room
1 / 4 cup (50grs) butter
2 teaspoons Dijon mustard
1
Asparagus Puree in a food processor until smooth.
2
Remove from the bowl.
3
Then mix the cream cheese with lemon zest, your room, butter and mustard until smooth.
4
During mixing, add pureed asparagus gradually and process until smooth.
5
Put the mass in a jar, to cover and then in a refrigerator for several hours or overnight.
Ingredients
375 gr pays asparagus, cooked
250 gr cream cheese, soft
2 teaspoons grated lemon zest
2 tablespoons of your room
1 / 4 cup (50grs) butter
2 teaspoons Dijon mustard