6 green bananas
2 green onions
2 teaspoons lemon juice
¼ cup hot water
1 clove of garlic (crushed)
Week pepersaus
Salt
Parsley (for garnish)
1
Was green bananas and cut tip at both ends.
2
Cook in boiling water with ½ lime juice and salt added, until tender.
3
Peel and cut into rounds and set aside.
4
In a bowl, combine 1 teaspoon lime juice, salt, chopped green onions, garlic, en warm water.
5
Late 5 minutes staan.
6
Add hot pepper sauce and green banana rounds.
7
Stir well and serve garnished with parsley.
CategorySaladsCookingCararibisch
Ingredients
6 green bananas
2 green onions
2 teaspoons lemon juice
¼ cup hot water
1 clove of garlic (crushed)
Week pepersaus
Salt
Parsley (for garnish)