1 tablespoon olive oil
1 small onion, chopped
1 4oz canned green chilies
1 teaspoon ground cumin
1 teaspoon ancho or other mild crushed chili
1 / 4 teaspoon ground coriander
3 / 4 cups of beans
1 / 4 teaspoon hot pepper sauce
1 / 2 cup firmly packed shredded cheddar cheese
1 / 2 up to 3 / 4 pond tortilla chips
1
In a medium skillet, heat the oil and add onion and cook glassy, just about 5 minutes.
2
Add the green chillies, chilipoeder, cumin and coriander and stir about 2 minutes.
3
Mix the beans and pepper sauce, stir until hot.
4
Let the mixture cool, then add cheese, cover a chill until ready to serve.
5
To serve, Spoon salad on tortilla chips.
Ingredients
1 tablespoon olive oil
1 small onion, chopped
1 4oz canned green chilies
1 teaspoon ground cumin
1 teaspoon ancho or other mild crushed chili
1 / 4 teaspoon ground coriander
3 / 4 cups of beans
1 / 4 teaspoon hot pepper sauce
1 / 2 cup firmly packed shredded cheddar cheese
1 / 2 up to 3 / 4 pond tortilla chips