Divorced 8 Owner
cup sugar
kopje cornflour
cup flour
1 teaspoon baking powder
1 jar of jam
Icing sugar to taste
1
Preheat the oven to 165 degrees.
2
Beat the egg whites until frothy.
3
Gradually add sugar and continue beating until soft peaks form.
4
Add the egg yolks one at a time, stirring well after each.
5
Sift the cornstarch, the flour and baking powder separately, together in a bowl.
6
Add to the mix. Mix well.
7
Pour the mixture into a rectangular tin (50x30 cm) shallow, greased and floured.
8
Bake for 15 minutes or until lightly browned.
9
Remove from the oven, put the pan on a wet wipe, wrap and let it 10 minutes.
10
Unpack, cutting edges, to extend over the entire surface jam.
11
Roll again and sprinkle top with powdered sugar.
Ingredients
Divorced 8 Owner
cup sugar
kopje cornflour
cup flour
1 teaspoon baking powder
1 jar of jam
Icing sugar to taste