leftover bread 600 g
1 l milk
100 g raisins (Optional)
sinaasappellikeur (Optional)
orange peel 1
6 Owner
1 cup sugar
vanilla
For the caramel:
1
1 cup sugar
2
Little water and a few drops of lemon juice
3
--Preparation:
4
Crumble the bread in the milk.
5
Put them in a bowl with the raisins, of likeur in the sinaasappelschil.
6
Leave it for a moment.
7
Beat the eggs with the sugar and vanilla essence in a separate bowl.
8
Add the bread crumbs with the milk and mix well.
9
Finally, add the raisins in orange liqueur and orange zest.
10
--Oven
11
Pour the mixture into the cake pan in a moderate oven bath (150g) in front of 1 hour or so.
12
Moisten the cake.
13
Put the sugar over.
14
Kara Minimize with a burner.
Ingredients
leftover bread 600 g
1 l milk
100 g raisins (Optional)
sinaasappellikeur (Optional)
orange peel 1
6 Owner
1 cup sugar
vanilla